1 lb. frankfurters
2 (16 oz.) cans pork and beans
1 c. shredded Cheddar cheese
2 tbsp. brown sugar
2 tbsp. catsup
1/2 tsp. parsley flakes
1/2 tsp. onion salt
13 oz. c. fresh fried onion rings

Combine all ingredients except half onion rings. Put into lightly greased 1 1/2 quart casserole. Bake 20 minutes at 350 degrees. Top with remaining onion rings and bake an additional 5 minutes. Serves 6.