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Results 91 - 100 of 199 for chocolate icing for brownies
Cream shortening, sugar and vanilla ... at 350 degrees for 25 to 30 minutes or ... one scoop of ice cream on the center of ... until stiff peaks form.
Cream butter and sugar until ... vanilla. Beat. Add chocolate syrup; beat. Sift flour, baking ... at 350 degrees for 45 minutes or until toothpick ... pecans. Drizzle caramel ice cream topping over nuts. Top ... Freeze for 3-4 hours.
93. BROWNIES
Mix ingredients in order given. Bake at 375 degrees for 35 minutes. Bake at 350 degrees in glass dish. Powdered sugar for correct consistency.
Melt butter and chocolate. Add sugar, mix and ... at 350 degrees for 25 minutes. While still hot, ... sugar, 1 beaten egg, and 1 teaspoon vanilla.
95. BROWNIES
Melt together over hot water ... Two minutes before brownies are done, put a layer ... still hot, pour icing over top. Mix together 2 ... Pour over brownies. Cool.
96. BROWNIE PUDDING
Combine flour, granulated sugar, 1/4 ... smooth. Stir in chocolate chips. Spread in ungreased shallow ... at 350 degrees for 35 minutes. Cool 10 minutes before serving. Serve with ice cream. Makes 6 servings.
Cream butter and sugar until fluffy. Beat in chocolate syrup, then eggs one at ... at 350 degrees for 25 minutes. In saucepan, combine ... and glossy. When brownies are done, frost immediately, spreading ... squares before frosting sets.
Mix butter, sugar, and eggs. Add vanilla and chocolate. Mix well. Add flour, ... at 325 degrees for 25 minutes. Cool. Mix together: ... again. Cut into squares.
Let butter soften at room ... at 325 degrees for 20 minutes or until done. Top with Maw Maw's Best Chocolate Icing (when cool). Let butter soften ... until smooth and creamy.
100. BROWNIES
Cream butter and sugar. Add ... creamed mixture. Add chocolate, nuts and vanilla. Pour ... at 350 degrees for 30 minutes. Cool, ice and cut into squares. Melt ... on top of brownies and sprinkle with chopped pecans.
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