1/2 c. butter
1 c. sugar
2 eggs
2 sq. chocolate, melted
3/4 c. flour
1/2 tsp. baking powder
1 c. nuts
1/4 tsp. salt

Cream butter and sugar. Add eggs; beat well. Sift flour, add salt and baking powder. Add to creamed mixture. Add chocolate, nuts and vanilla. Pour into greased 8 x 8 inch square pan. Bake at 350 degrees for 30 minutes. Cool, ice and cut into squares.

ICING:

1 sq. semi-sweet chocolate
4 to 5 squares of giant size sweet Hershey bar

Melt together over warm water. Spread on top of brownies and sprinkle with chopped pecans.