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Results 91 - 100 of about 940 for chocolate cocoa pie
In a double boiler, cook first 5 ingredients, stirring constantly until thickened. Add butter, salt, and vanilla. Stir well; pour into ...
Mix sugar, flour, cocoa and salt. Add eggs. Mix well. Add milk, butter and vanilla. Bake at 350°F about 35 minutes. Makes 2 (9-inch) pies.
Mix sugar, flour and cocoa. Add milk and well ... Pour into baked pie shell. Top with Meringue. Place ... and bake at 350°F for 15 minutes.
Mix sugar, cocoa, and flour. Beat milk ... peaks form. Spread on top of pie filling sealing edges. Bake at 350 for 12 - 15 minutes until brown.
Beat egg yolks into a ... sugar, salt and cocoa. Blend into milk mixture ... Pour into prebaked pie shell and use egg whites ... very good as chocolate pudding.
Need double boiler for boiling ... mixture into THICKENED chocolate pudding, until well blended. Stir ... pour into baked pie shell. Place sliced banana on ... when ready to serve.
Sift cocoa, flour and sugar together. ... to fill your pie crust. Cook mixture over low ... Spread over pie. Bake in a 350°F oven until browned.
98. CHOCOLATE PIE
Combine cocoa, flour, sugar and salt ... butter and vanilla. Cool and pour into baked pie shell. Can add meringue, whipped topping or eat plain.
99. CHOCOLATE PIE
Mix flour, sugar, salt and chocolate together. Add just enough cold ... cook until thick (hangs on spoon). Then pour into cooked flour pie shell.
100. CHOCOLATE PIE
Mix ingredients. Cook over medium ... Pour into precooked pie crust. Beat egg whites until ... to 15 minutes at 350°F or until golden brown.
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