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Results 91 - 100 of 111 for caramel rolls vanilla pudding
Thaw bread dough, but don't ... add brown sugar, pudding mix, milk and cinnamon. Mix ... 2 1/2 to 3 hours. Bake at 350 degrees for 30 minutes.
Thaw bread dough 1 1/2 ... cover with nuts. Roll dough into walnut sized balls. ... Combine butter, sugar, pudding, cinnamon and milk. Spread ... minutes. Invert to serve.
Thaw bread but do not allow to rise. Grease 9 x 13 pan. Cut one loaf into pieces and place in pan. Melt butter; add rest of ingredients and ...
94. CARAMEL ROLLS
Thaw bread. Grease 9 x ... butter, brown sugar, pudding, milk and cinnamon and ... sprinkled over top before baking. These are like sticky buns.
Break up 1 loaf of bread dough into greased 9x13 inch pan. Combine all ingredients except dough. Pour over pieces in pan. Fill in gaps with ...
Can substitute raisins and cinnamon ... in refrigerator. Melt pudding mixture - butter, brown sugar, ... oven at 325 degrees for 50-60 minutes.
97. CARAMEL ROLLS
Thaw, but do not raise ... add brown sugar, pudding mix, milk and cinnamon to ... minutes. Watch the time though, sometimes they will get done faster.
98. CARAMEL ROLLS
Thaw dough in refrigerator overnight. ... bowl, blend together pudding, sugar, butter, milk and ... sheet of foil. Let cool and cut into rolls.
99. CARAMEL ROLLS
Grease 9 x 13 inch pan. Thaw bread dough, but do not let rise. Cut 1 loaf into hunks (about 12) and place in pan. Melt butter and add other ...
100. CARAMEL ROLLS
Break one loaf of thawed frozen bread dough into 9x13 pan, small bite-size pieces. Boil lightly and pour over the dough. Sprinkle with ...
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