2 loaves bread, thawed (frozen)

Break one loaf of thawed frozen bread dough into 9x13 pan, small bite-size pieces.

1 (6 oz.) pkg. vanilla pudding, not instant
1 c. brown sugar
1/2 c. butter
2 tbsp. milk

Boil lightly and pour over the dough. Sprinkle with cinnamon.

Break another loaf of thawed frozen bread dough over the first loaf. Allow to raise 1 1/2-2 hours. Bake at 350 degrees for 30-35 minutes. Turn upside down on baking sheet and cool.