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Results 91 - 100 of 1,430 for brown self rising flour
Preheat oven to 350 degrees. ... last of all flour. Roll into sticky gold-ball ... 8-10 minutes. Lift off pan with wide spatula. Cool until firm.
Mix flour, sugar, eggs and fruit ... pan. Sprinkle with brown sugar. Bake at 325°F for ... chopped nuts. Cool slightly and then pour on cake.
93. OATMEAL COOKIES
Beat eggs slightly in large ... and blend. Add flour, mix with other ingredients. ... Bake 10 to 12 minutes at approximately 325 to 350 degrees.
Combine ingredients (mixing well) with electric mixer. Pour into greased oblong casserole dish. Mix topping ingredients by hand until well ...
Mix all the pudding ingredients ... the icing, blend brown sugar, white sugar and flour. Add water, then butter ... Pour over pudding while hot.
96. CONGO BARS
Cream sugar, butter, eggs and ... smooth. Mix in flour; add nuts and chocolate ... baking pan or dish. Bake at 350°F for 20 to 25 minutes.
97. CORN BREAD CAKE
Mix together and pour into a 9 x 13 x 2 pan. Cook 40 minutes at 350°F.
Melt butter in saucepan over ... and stir in brown sugar. Add eggs, one at ... vanilla. Mix together flour and nuts. Add to brown ... Yield: 3 dozen bars.
99. CAROLINA CHEWY'S
Cream butter, sugar, eggs, and vanilla. Blend in flour and then add nuts. Spoon ... powdered sugar. Keep these covered well or they will get hard.
100. APPLE CRISP
Preheat oven to 375°F. Peel ... and sprinkle over apples. Bake until topping is golden brown and apples are tender (about 30 to 45 minutes).
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