1/2 cup soft butter
1 16 oz box brown sugar
3 eggs
1 tsp. vanilla
2 cups self rising flour
1 cup chopped pecans

Cream butter, sugar, eggs, and vanilla. Blend in flour and then add nuts. Spoon batter into a well greased lightly floured 9 x 13 inch pan and bake at 300 for 45 minutes. DO NOT OVERBAKE. Cut into squares and sprinkle with powdered sugar. Keep these covered well or they will get hard.