1/2 c. butter
2 c. brown sugar, packed
2 eggs
1 tsp. vanilla
2 c. self-rising flour
1 c. pecans, chopped

Melt butter in saucepan over low heat. Remove from heat and stir in brown sugar. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Mix together flour and nuts. Add to brown sugar mixture. Spread in a 9 inch x 13 inch greased pan.

Bake in 350 oven for 25 minutes. Cut into bars while warm. Remove from pan when cool. Yield: 3 dozen bars.