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Results 91 - 100 of 167 for beer soup
91. BEER CHEESE SOUP
Rub garlic clove on inside ... chicken broth and beer. Add cheese and stir ... until cheese melts. Add half and half. Serve with popcorn garnish.
Pour boiling water on poppy ... gradually. Pour into beer which has been heated (not ... rye bread lightly sprinkled with salt and caraway seeds.
93. BEER CHEESE SOUP
Melt butter, and saute onion ... and Worcestershire. Just before serving add beer. Makes 8 servings. May be garnished with popcorn if desired.
94. BEER CHEESE SOUP
In large kettle saute bacon ... blended. Add to soup mixture, stirring often until thickened. Add beer to flavor and thin soup. ... for cheesy vegetable soup.
95. BEER CHEESE SOUP
Saute vegetables in butter until ... Worcestershire sauce. Cook gently 15 minutes. Add 12 ounce can of beer. Serve with your favorite croutons or crackers.
96. BEER CHEESE SOUP
Heat milk, salt, pepper and ... and ignore. Refrigerate and reheat and add beer until right thickness. 1/2 bottle of beer and add more if needed.
97. BEER CHEESE SOUP
Melt butter, slowly add flour ... Whiz, cream then beer. When mixed thoroughly add ... vegetables. Simmer in crock pot 1 1/2 hours to 2 hours.
98. BEER CHEESE SOUP
Saute' vegetables, blend in mustard, ... Cook for 5 minutes. Cool, blend in cheese and beer. Let simmer for 30 minutes. Serve with French bread.
Chop fine or grate onions, ... Half; stir - bring to simmer. Add 1 cup beer slowly; stir - heat, but do not boil. Fills a 5- to 6-quart kettle.
100. BEER CHEESE SOUP
Saute vegetables until well done ... cheese, Parmesan and then the beer. Let simmer 10 minutes. Season and serve with French bread and tossed salad.
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