16 oz. Cheez Whiz
1 c. flour
1 1/2 c. cream
6 oz. beer
Vegetables (1 can mixed)
1/2 c. butter
4 c. chicken broth
1 tbsp. Worcestershire sauce
1/8 c. chives

Melt butter, slowly add flour to make a paste; slowly add chicken broth. Add Cheez Whiz, cream then beer. When mixed thoroughly add chives, Worcestershire sauce and vegetables. Simmer in crock pot 1 1/2 hours to 2 hours.