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Results 91 - 100 of 213 for apricot filling
Drain apricots; reserve syrup. Place pudding ... lengthwise. Arrange slices over pudding. Spoon glass over pie. Sprinkle almonds around edge. Chill.
92. APRICOT BARS
Preheat oven to 325 degrees. ... pan. Carefully spread apricot filling over dough. Carefully spread remaining ... vanilla and cool completely.
Cream together butter and sugar. ... Spread 2 cans apricot filling over top of crust. Beat ... Cool and cut into slices. Makes 32 to 36 slices.
1. Sift the flour and ... 3. Drain the apricot and arrange on the cheese ... boil briskly until slightly tacky. Pour over the fruit. Serves 6.
To make filling, combine apricots, sugar, water, and lemon ... pressing down lightly. Bake 25- 30 minutes. Cool in pan. Cut into bars and serve.
96. APRICOT BARS
Preheat oven to 325 degrees. ... evenly with cooled Apricot Filling. Cover with remaining cookie ... vanilla. Cool completely before spreading.
Blend above ingredients with pastry ... Spread 1 can apricot pie mix over mixture in ... 1 hour. Serve topped with whipped cream or Cool Whip.
Dissolve yeast in warm water. Scald milk. Put milk, yeast, sugar, salt and eggs in bowl. Beat well. Add 2 cups flour. Beat well. Add melted ...
Beat eggs before adding sugar. Add ingredients as listed. Do not add the pie mix until after you have 1/2 of the dough in pan (9 x 13). ...
Place the flour in a ... fruit. Pour into prepared tart shell. Bake until bubbly, 15-20 minutes. Note: Filling can be poured into shells and frozen.
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