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Results 91 - 100 of 653 for apple pie 350 degrees
1. Prepare crust mix following ... peel and core apples. Slice into large bowl; ... to moderate 375 degrees. Coat inside of six 4 1/2 inch pie plates with non-stick vegetable oil ... 30 minutes. Makes 6.
92. DUTCH APPLE PIE
Melt 1/4 cup butter in saucepan. Toss sliced apples in it until well coated. ... Put in unbaked pie shell. Combine 1/2 cup butter, ... minutes at 450 degrees then 20 minutes at 325 degrees.
Preheat oven to 425 degrees. Melt butter in a ... heat. Stir in apples, 1 teaspoon cinnamon, allspice, ... heat. Pour into pie shell. In a medium mixing ... Reduce heat to 350 degrees and bake 30 minutes ... set. Makes 8 servings.
Preheat oven to 425 degrees. Place all ingredients except ... top of the apple mixture. Cover with top crust. ... a nice brown pie. Bake at 350 degrees for 40-50 minutes until top crust is golden brown.
Brush pie bottom and sides with egg yolk. Bake at 375 degrees for 5 minutes. Cool. Core and slice apples, do not peel. Toss ... 30 minutes until puffy.
96. DUTCH APPLE PIE
Mix flour, sugar, and cloves ... thoroughly. Pour over apples in pie shell. Sprinkle cinnamon and 1 ... heat to moderate (350 degrees) and finish baking.
Preheat oven to 425 degrees. Grease a 10 inch pie plate. Roll out pastry and ... core, and slice apples into quarter inch pieces. Place ... 8 to 10 servings.
Follow package preparation instructions to make 2 crust pie. Heat oven to 425 degrees. Combine apples, sugar, flour, and salt; ... to prevent excessive browning.
Arrange apples in shell; sprinkle the sugar ... Mix together until crumbly. Bake at 450 degrees for 10 minutes then 350 degrees for 40 minutes.
Combine cheese, flour, sugar and ... is crumbly. Place apples in pastry crust. Bake at 400 degrees for 15 minutes. Reduce temperature to 350 degrees and bake 30 to ... around edges of crust.
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