| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of about 820 for 4 lb roasted chicken
In roasting pan, heat oil. Fry garlic. Add chicken and brown both sides. Add ... pieces and thicken broth on stove. Serve over rice. Serves 6 to 8.
Preheat the oven to 375 ... outside of the chicken, and sprinkle with salt, ... is well browned and crisp. Baste a couple times while cooking.
Wash chicken and remove skin from neck. ... Cut 6 (1/2 inch) slices in top. Roast at 400 degrees for 1 to 1 1/2 hours. Is very moist and tender.
Preheat oven to 350 degrees. ... the bag. Prepare chicken for baking and stuff with ... Cook for 1 hour or until chicken is tender. Serves 3 to 4.
Rinse chicken. Rub with 1 split ... Turn over and bake at 400 degrees for 1 hour more. Baste with drippings. (A nice baste for turkey as well.)
Spray inside of pot with ... of pot. Lay chicken breasts on top. Pour chicken ... makes gravy. Chuck roast can be used in place ... mushroom soup for it.
Heat oil in deep skillet, add garlic and chicken skin sides down. When chicken ... serving platter. Remove any fat from liquid and pour over chicken.
Wash and dry chickens. Mix ingredients and rub ... shallow pan and roast at 450 degrees for 35 ... portion: 1/2 chicken. 275 calories. Serves 4.
Salt and pepper inside of chicken. Put garlic and pinch ... with salt and pepper and remaining rosemary. Roast 1 hour at 325 degrees. Baste often.
For each serving: Pour olive ... is baking pat chicken dry. Scrub potatoes but leave ... Sodium: trace. Fat: 1 gram. (18% of calories from fat).
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables