GINGER ROASTED CHICKEN 
2 (1 1/2 lb.) broilers
1/2 c. soy sauce
1 tbsp. ginger
1 tsp. honey
4 cloves garlic, crushed
1 tbsp. fresh ginger
8 sm. green onions, minced

Wash and dry chickens. Mix ingredients and rub into chickens, inside and out. Let stand at least 1 hour. Place in shallow pan and roast at 450 degrees for 35 minutes or until done, basting once with left over marinade. Disjoint and serve with roasting juices.

Recommended portion: 1/2 chicken. 275 calories. Serves 4.

 

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