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GINGER ROASTED CHICKEN | |
2 (1 1/2 lb.) broilers 1/2 c. soy sauce 1 tbsp. ginger 1 tsp. honey 4 cloves garlic, crushed 1 tbsp. fresh ginger 8 sm. green onions, minced Wash and dry chickens. Mix ingredients and rub into chickens, inside and out. Let stand at least 1 hour. Place in shallow pan and roast at 450 degrees for 35 minutes or until done, basting once with left over marinade. Disjoint and serve with roasting juices. Recommended portion: 1/2 chicken. 275 calories. Serves 4. |
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