4 tsp. olive oil
12 whole cloves unpeeled garlic
1 frying chicken, quartered or 4 whole chicken breasts
2 c. low sodium chicken broth
2 lemons, juiced

In roasting pan, heat oil. Fry garlic. Add chicken and brown both sides. Add chicken broth and lemon juice; bring to a boil. Place, uncovered, in oven at 350 degrees for 30 minutes. Remove chicken pieces and thicken broth on stove. Serve over rice. Serves 6 to 8.