Yogurt Breads - Recipes - Page 9

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Results 81 - 90 of 190 for yogurt breads

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81. LONNIE'S BANANA BLUEBERRY BREAD

Beat sugar and oil. Add bananas, yogurt, vanilla, eggs; blend well. ... greased and floured bread pan or 3 mini-bread pans. ... minutes. Remove from pan.

82. A - Z BREAD

Sift together dry ingredients excluding sugar. Set aside. Beat eggs in large bowl. Add oil and sugar. Cream well. Add A-Z and vanilla. Add ...

83. WHOLE WHEAT BANANA BREAD

Cream the butter and sugar ... the bananas and yogurt, stirring just enough to ... Cool in pan 10 minutes. Remove and finish cooling on a rack.

84. WHOLE WHEAT BANANA BREAD

Preheat oven to 350 degrees. ... Combine bananas and yogurt stirring just enough to mix. ... minutes. Remove and finish cooling on rack. Makes 1 loaf.

85. WHOLE WHEAT BANANA NUT BREAD

Cream butter and sugar, add ... and buttermilk or yogurt and stir just until mixed. ... at 350 degrees. Cool 10 minutes in pan before removing.

86. LOW CAL ZUCCHINI BREAD

Cream butter and sugar, add eggs and beat. Add yogurt and vanilla, then add rest ... 350 degree for 1 hour, turn off oven and in oven until cool.

87. MIDDLE EASTERN BREAD SALAD

Preheat oven to 400 degrees. Bake pita bread on cookie sheet until lightly ... remaining ingredients except yogurt and lightly toss. Garnish with ... with yogurt. Serves 6.

88. HEALTH BREAD

Heat milk, butter, salt and 6 tablespoons sugar together. To scald cook to lukewarm. Mix together warm water, 1 tablespoon sugar and yeast. ...

89. STRAWBERRY - NUT BREAD

Cream together butter, sugar, vanilla, ... Combine preserves and yogurt. Add yogurt mixture to ... out clean. Cool bread in pan 10 minutes. Remove ... 24 hours before slicing.

90. BOSTON BROWN BREAD

Heat oven to 350 degrees. ... To serve, slice bread in rounds. Yield: 2 loaves ... carbohydrate 19 g; fat 3 g; cholesterol 18 mg; sodium 86 mg.

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