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Results 81 - 90 of 136 for thick chunky salsa
Preheat oven to 350 degrees. ... baking pan. Add salsa, lime juice, chili powder ... tender, 35 to 40 minutes. Let stand in bag 5 minutes. Serves 4.
82. B-B-Q CHICKEN
Boil chicken 10 minutes. Rinse with ... Broil or grill until brown. Layer in crock pot. Cover with sauce. Cook until tender and sauce is thick.
In a large bowl combine the first 5 ingredients. Then add the remaining ingredients and refrigerate until serving time. 10 3/4 cup ...
About 30 minutes before serving: ... on tortillas. Spoon salsa over burritos; sprinkle with reserved ... uncovered. Serve with sour cream if desired.
85. MEXICAN DIP
In bowl, microwave refried beans ... seasoning. Layer beans, bean dip, sour cream mix, sour cream, guacamole, well drained salsa, onions and cheese.
Dressing: Combine 1 cup salsa and sour cream; refrigerate until ... chilies and cheese. Top each salad with broken tortilla chips and dressing.
Heat oven to 425 degrees. ... bowl, combine sour cream and taco sauce; blend well. Serve with sour cream mixture and salsa. Makes 6 to 8 servings.
Brown hamburger, heat up beans, ... layer of the salsa, pour taco seasoning sauce ... melted, approximately 15-20 minutes. Serve on a bed of lettuce.
89. MEXICAN PIZZA
In large skillet, add peanut ... of beef and salsa. Sprinkle with 1/2 cup ... for about 2 minutes, until the cheese is melted. Makes 8 pizzas.
90. MEXICAN MEATLOAF
Add and mix first 5 ingredients. Add oatmeal until firm. Bake at 350 degrees until done.
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