2 (16 oz.) jars Old El Paso Thick and Chunky Mild Salsa, drained
1 (16 oz.) can refried beans with chilies
2 cans jalapeno bean dip
1 lg. sour cream
1 pkg. taco seasoning
1 c. guacamole (or mix your own 1-2 c.)
1 (16 oz.) pkg. Sargento fancy sharp shredded Cheddar
Chopped olives
3-4 green onions sliced thin
Tortilla chips

In bowl, microwave refried beans to soften. Mix 1/2 sour cream with package of taco seasoning. Layer beans, bean dip, sour cream mix, sour cream, guacamole, well drained salsa, onions and cheese.