1 can jalapeno bean dip
Quacamole (I use frozen with lemon and salt)
1 c. grated cheese
1/2 c. mayonnaise
1/2 c. sour cream
1/2 pkg. chili or taco seasoning mix
2 tomatoes, chopped fine
1 can chopped black olives
1 bunch chopped green onion (tops too)

Layer in the order listed above, combining the mayonnaise, sour cream and seasoning mix together to form the fourth layer. Serve with round tostados or Fritos.