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Results 81 - 90 of 387 for summer casserole
Prepare stuffing mix as directed on package. Meanwhile, in saucepan, cook sliced squash, onion and carrot in boiling salt water for about 5 ...
Sprinkle rice over bottom of large greased casserole. Layer vegetables over rice. ... 350 degrees for 1 1/2 hours, stirring once after 1 hour.
Preheat oven to 325 degrees. ... saucepan. Pour into casserole. Bake 30 minutes. Arrange ... comes out clean. Makes 8 servings - 250 calories each.
Place squash, onion and green ... into a 2-quart casserole coated with cooking spray. Combine ... or until thoroughly heated. Makes 4 servings.
85. SUMMER CASSEROLE
Preheat oven to 350 degrees. ... and cheese. Bake casserole for about 15 minutes or ... melts. Recipe can be doubled. This makes about 4 servings.
Butter casserole 9x13. Sprinkle cracker crumbs on ... vegetables and cheese. Sprinkle cracker crumbs on top. Bake 2 hours on 250 degrees, uncovered.
Cook squash and onion in small amount of water, drain. Add remaining ingredients and put into a buttered dish and bake at 325 degrees for ...
(No oven needed.) Heat tomatoes and tomato sauce with seasonings, add cooked, drained beef and macaroni. Serve topped with cheese.
Saute all squash in large ... everything in a casserole dish. Drain off excess vegetable ... degrees for 15-20 minutes or until the cheese melts.
MICROWAVE DIRECTIONS: Combine squash and onion in a 12 x 7 1/2 x 2 inch nonmetal baking dish. Add 1/4 cup water. Cover and cook in ...
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