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Results 81 - 90 of 93 for stove top cornbread
81. CHICKY CASSEROLE
Boil chicken until done. Peel ... soup making a top layer of stuffing. Bake at ... cream of mushroom soup and any flavor of Stove Top stuffing.
Cook chicken and take it ... Pour soup on top of chicken and add the rest of dressing on top. Bake at 350 degree for 45 minutes until it bubbles.
Prepare stuffing mix as directed for less moist stuffing. Meanwhile, add tomato sauce to ground beef, blending well. Divide meat mixture ...
Arrange chicken pieces in lightly ... 13 inch pan. Top each piece with cheese. Combine ... with mushroom (or wild) rice and vegetables. Delicious.
Take chicken off bone and place at bottom of a 2 quart casserole dish. Mix melted butter, soups and milk. Pour over chicken. Mix stuffing ...
Mash above ingredients with potato ... above ingredients. Add remainder of dressing and top with cheese. Bake until cheese is melted and brown.
Prepare stuffing mix according to package directions; add an additional 1/2 cup water. In 1 1/2 quarts greased casserole dish, combine ...
Cook chicken (about 2 1/2 ... to mix the cornbread dressing and add 1/4 cup ... pimento; spread over top of casserole. Cover with foil ... minutes more. Serves 8.
Cook 5 chicken breasts in ... in baking dish, add soup. Mix stuffing according to directions, put on top and bake at 350 degrees for 45 minutes.
90. BROCCOLI ELEGANT
Combine water, 1/4 cup butter, ... bake an additional 10 minutes. Yield: 8 servings. To make more stuffing, double the Stove Top and the sauce.
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