CHICKEN CASSEROLE 
Cook 5 chicken breasts in 1 3/4 cup water.

1/2 c. milk
1 c. cream of celery soup
1 can cream of mushroom soup
1 pkg. Stove Top stuffing mix (cornbread)

Put chicken in baking dish, add soup. Mix stuffing according to directions, put on top and bake at 350 degrees for 45 minutes.

 

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