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CHICKEN CASSEROLE | |
Cook 5 chicken breasts in 1 3/4 cup water. 1/2 c. milk 1 c. cream of celery soup 1 can cream of mushroom soup 1 pkg. Stove Top stuffing mix (cornbread) Put chicken in baking dish, add soup. Mix stuffing according to directions, put on top and bake at 350 degrees for 45 minutes. |
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