1 (6 oz.) pkg. Stove Top cornbread stuffing mix
1 (8 oz.) can tomato sauce
2 lbs. lean ground beef
2 (10 3/4 oz.) cans condensed golden mushroom soup
1/2 c. water

Prepare stuffing mix as directed for less moist stuffing.

Meanwhile, add tomato sauce to ground beef, blending well. Divide meat mixture evenly into 12 parts. Pat each into a round patty, about 1/4 inch thick. Place 1/4 cup stuffing on each patty. Carefully wrap meat around stuffing and seal.

Place in shallow baking dish. Combine soup and water and pour over hamburgers. Bake at 350 degrees for 40 to 45 minutes, or until meat is done and gravy is bubbly.