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Results 81 - 90 of 109 for sole baked
81. BAKED FISH
Arrange fish in single layer ... Sprinkle with paprika. Bake at 450 degrees for 10-12 ... flakes when tested with a fork. Serve with lemon wedge.
Let frozen fish thaw until ... Sprinkle with paprika. Bake in a 400 degree oven ... Serve at once. Makes 3 or 4 servings. Great with brown rice.
Melt butter and pour into ... top of fish. Bake at 500 degrees for 12 ... flakes easily with fork. Yield: 4 servings - 1 serving = 115 calories.
Arrange fillets in shallow dish. ... Sprinkle with cheese. Bake, uncovered at 375 degrees ... flakes when tested with a fork. Makes 8 servings.
Melt butter and pour into ... top of fillets. Bake at 450 degrees 12 minutes ... easily with a fork. Each 4 ounce serving contains 115 calories.
Preheat oven to 350 degrees. ... fish fillets in butter and then in crumb mixture. Arrange fish fillets in baking pan. Bake for 25-30 minutes.
Grease 13x9 baking dish. Arrange ... cream. Spread on fish; top with bread crumbs and butter. Bake, uncovered, at 350 degrees F. for 30 minutes.
In 13x9x2 inch pan, melt ... and then in crumb mixture. Arrange fish fillets in pan. Bake near center of 350 oven for 25 to 30 minutes. Serves 4.
89. BAKED FISH
Combine cracker crumbs, Parmesan cheese, ... on cookie sheet. Bake at 350 degrees 25 to 30 minutes. Drizzle any leftover butter on top of fish.
90. BAKED FISH
Preheat oven to 350 degrees. Bake fish for 15 minutes on ... ounces) : CHO - none, Protein - 28 grams; Fat - 12 grams; Calories - 220 per serving.
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