1/2 c. butter
2/3 c. crushed saltine crackers
1/4 c. grated Parmesan cheese
1/2 tsp. basil
1/2 tsp. oregano
1/2 tsp. salt
1/4 tsp. garlic powder
1/4 lb. sole or pieces

Preheat oven to 350 degrees.

In a 13x9 inch baking pan melt butter.

Meanwhile in a 9 inch pie pan combine cracker crumbs, cheese and spices. Dip fish fillets in butter and then in crumb mixture. Arrange fish fillets in baking pan. Bake for 25-30 minutes.