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Results 81 - 90 of 96 for sirloin steak marinades
81. KABOBS ITALIANO
Combine meat cubes and vegetables; add salad dressing, and marinate in refrigerator 3 hours, turning occasionally. Drain, reserving ...
Partially freeze steak for ease in slicing; thinly ... on skewers. Grill for 5 minutes or until desired doneness. Brush with reserved marinade.
Thinly slice steak into 1 inch wide strips. ... in a little oil. The sesame seeds are toasted by cooking slowly in a heavy skillet until brown.
Slice steak diagonally across grain in 1/8 ... over stir-fry. Microwave (high) 1-2 minutes more. Rest 5 minutes. Serve on cooked rice. Serves 6-8.
85. BEEF TERIYAKI
Trim fat from beef; cut into 3/4 inch cubes. Place beef in glass or plastic bowl. Mix remaining ingredients over beef. Cover and ...
Partially freeze beef to ease slicing. Remove fat and slice across grain 1/8 inch thick. Combine fruit juices, zest, ginger, garlic, pepper ...
Marinate steak cubes in beef marinade. Have ... This is an easy way for the hostess to serve them and is in keeping with the atmosphere. Serves 6.
88. K-BOBS
Combine first 4 ingredients and marinate at least 1 hour. Parboil onions and green peppers for 5 minutes and drain. Remove meat and reserve ...
89. BEEF STROGANOFF
Marinate meat in wine about 1/2 hour, drain, reserving marinade. Melt 2 tablespoons butter in large skillet and add beef; saute meat until ...
90. BUL-KOGI
Combine all ingredients except steak and sesame seeds, mix well. ... seconds longer. Serve with white rice and reserved marinade. Makes 4-6 servings.
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