1 lb. beef boneless sirloin steak
1/4 c. soy sauce
1/4 c. dry sherry or white wine
1 tbsp. vegetable oil
2 tsp. chopped gingeroot or 1/2 tsp. ground ginger
1 tsp. sugar
1 clove garlic

Trim fat from beef; cut into 3/4 inch cubes. Place beef in glass or plastic bowl. Mix remaining ingredients over beef. Cover and refrigerate at least 1 hour, stir occasionally.

Thread 6 beef cubes on each of 4 skewers, brush with marinade. Set oven to broil. Broil kabobs with tops 4 inches from heat 5 to 6 minutes. Turn and brush with marinade broil until done, 5 to 6 minutes longer. Brush with marinade.