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Results 81 - 90 of 120 for salad mayonnaise
81. MAYONNAISE CAKE
Sift, mix and bake at 375 degree for 30 minutes. Cream until smooth and creamy. Add a few drops of water if needed. Then spread. Decorate ...
82. MAYONNAISE CAKE
Preheat oven to 325 degrees. ... beat well. Add salad dressing and beat well again. ... to 40 minutes or until done. Ice with favorite frosting.
Combine egg, mustard, salt, lemon juice and 1/4 cup oil in blender. Blend on low speed. Uncover immediately and pour in remaining oil in a ...
Put yolks into small bowl; ... a time until mayonnaise begins to thicken. Oil can ... be added if desired. Do not use plastic bowl for mixing.
85. MAYONNAISE
Put salt, pepper, mustard, and ... oil; mix well. Then add remaining oil in steady stream until it has been absorbed and mayonnaise is very thick.
Mix together first 5 ingredients, then add water, salad dressing and vanilla. Mix all ... Bake at 350°F for 35 minutes or until cake tests done.
Beat egg very slightly, pour ... container. On high speed add salad oil very slowly until mixture is thick. Add lemon juice, salt and paprika.
88. MAYONNAISE CAKE
Sift dry ingredients together. Add salad dressing and coffee. Mix with ... Add 1 teaspoon vanilla and beat 1 minute. Spread on cake while warm.
Mix all ingredients thoroughly in electric mixer. Cool. Refrigerate. Very good on hamburgers.
Mix at 375 degrees for 25-30 minutes. Makes 2 (9 inch) layer cakes.
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