1 c. sugar
2 c. flour, sifted
1 1/2 tsp. baking soda
4 tbsp. cocoa
2 tsp. vanilla flavor
1 c. salad dressing
1 c. cold water

Sift, mix and bake at 375 degree for 30 minutes.

MAYONNAISE CAKE FROSTING:

1 pt. soft butter
1/3 c. cocoa
1 box powdered sugar
2 tsp. vanilla

Cream until smooth and creamy. Add a few drops of water if needed. Then spread. Decorate with pecans.