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Results 81 - 90 of 2,860 for roll boiled
Sift together flour, salt, nutmeg, ... 10x15 inch jelly roll pan. Top with topping, recipe ... starts to brown; watch carefully so it doesn't burn.
82. LEFSE
Peel and boil potatoes with salt and sugar. ... 6 or 8 rolls of dough and keep them ... in dish towel folder with cooled. Makes 20 lefse rounds.
To soft butter, add seed, ... Worcestershire sauce. Split rolls down the middle and spread ... about 15 minutes. Break or cut apart after heating.
Pour boiling water over oats, shortening, salt and molasses. dissolve yeast in water (may add 1/2 cup sugar if you like a sweeter dough). ...
85. CHEESE GRITS
Cook grits as directed on package, stirring frequently. Add butter, cheese and egg/milk mixture and put into buttered casserole. Bake 45 ...
Combine first 5 ingredients. Horizontally slice all 20 rolls at a time, leaving them ... refrigerated, or frozen, for a short period of time before baking.
87. ANZAC COOKIES
Sift flour; add rolled oats, coconut and sugar. Put butter and syrup into pan; stir over low heat until melted. Mix baking soda with water. ...
Cook bacon until crisp. Press seams of crescent rolls together to make 4 rectangles. ... sides to seal well. Bake at 400 degrees for 12-14 minutes.
89. HAM BISCUITS
Split rolls. Mix together butter, mustard, ... Bake at 325 degrees until cheese melts (about 15 minutes). Cut into individual rolls and serve hot.
In a blender, mix cheese, butter, sauce and beer. Make the day before for a thicker dip. Refrigerate if made ahead. Serve dip warm or cold. ...
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