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Results 81 - 90 of 743 for quick egg cake
Heat oven; grease and flour ... 2 minutes. Add eggs and 1/3 cup milk. Beat ... 350 degrees for 35 minutes or until done. Serve plain or frosted.
1. Beat cake mix, eggs, oil, cinnamon and vanilla ... on wire rack. 6. Sprinkle with confectioners' sugar, if desired. 7. Yield: 16-20 servings.
Sift flour, measure, resift with ... another bowl put eggs, soda, buttermilk and vanilla. ... and floured shallow cake pan (15 x 10 x ... 48 party size squares.
Preheat oven to 400°F. Sift ... shortening. Add the egg and the milk and stir ... together and sprinkle over the dough. Bake about 30 minutes.
Combine 1 tablespoon oats, 1 ... until fluffy. Add egg whites, beating 4 to 5 ... room temperature with rum-flavored topping. Makes 9 servings.
Makes one large or two small. Put cream cheese mix in middle of rolled out dough, braid over mix. Bake at 350 degrees for 30 to 40 minutes. ...
heat oven to 350 degrees. ... fluffy; beat in egg, flour and lemon juice. ... 1/2 hours before serving. Store in refrigerator. Makes 8 servings.
In large mixer bowl combine brown sugar, oats, flour, eggs, butter, cinnamon, vanilla, salt, ... and creamy. Add chopped nuts; stir and frost.
1. Blend all ingredients in ... sugar. Boil for about 3 minutes, stirring constantly. Remove from heat and stir in Irish whiskey. Pour over cake.
Combine cake mix, eggs, water, oil and baking ... beating on high speed until light and there is no gritty feel from sugar. Spread on cooled cake.
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