QUICK ZUCCHINI CAKE 
1 box yellow cake mix
4 eggs
1/2 c. vegetable oil
1 tsp. cinnamon
2 c. unpeeled and grated zucchini
1/2 c. raisins
1/2 c. chopped nuts
1 tbsp. vanilla
Confectioners' sugar (optional)

1. Beat cake mix, eggs, oil, cinnamon and vanilla together in large bowl for 6- 7 minutes.

2. Fold in zucchini, raisins and nuts.

3. Grease and flour a 10 inch tube pan or bundt pan. Spoon in batter.

4. Bake at 350 degrees for 40-50 minutes. Test with toothpick at 40 minutes for doneness. Retest at 5 minute intervals.

5. Remove cake from pan and cool on wire rack.

6. Sprinkle with confectioners' sugar, if desired.

7. Yield: 16-20 servings.

 

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