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Results 81 - 90 of 395 for potato pot pie
Place steak cubes in Dutch oven. Combine salt, flour and pepper. Toss with steak until coated. Stir in remaining ingredients except biscuit ...
82. CHICKEN POT PIE
*You can also add chicken ... Pour into a pot and stir until it thickens. ... crust browns. *Chicken bouillon and or Cream of Chicken are optional.
83. CHICKEN POT PIE
Mix together first 7 ingredients. Pour into 9 x 13 inch pan. Cover with Puff Pastry rolled out to fit pan. Slit top for steam to escape. ...
Heat oven to 350 degrees. In oven proof Dutch oven, brown meat in butter. Reserve 1/2 cup beef broth. Add remaining broth, carrots, ...
85. RABBIT POT PIE
Place the rabbit in a ... in a stew pot. Measure the stock where ... thick pastry (like pie crust) to cover the contents. ... Feeds 4 or 5 persons.
86. CHICKEN POT PIE
Place pie crust in pie plate. Mix ... slits in top crust. Bake at 350°F for 40 minutes or until crust is brown. Cool 10 minutes and serve.
Brown tofu in hot oil ... mixture into half-baked pie shell, top with pie crust ... Cook until mixture begins to thicken, stirring constantly.
88. HAM POT PIES
About 45 minutes before serving: Prepare pie crust. Roll pastry 1/8 inch ... with egg. Bake 20 minutes until golden. Makes 4 main dish servings.
89. CHICKEN POT PIE
Combine all ingredients except pie shell. Prepare pie shell. Fill ... crust for their pot pie, you may do this ... little harder to serve this way.
90. CHICKEN POT PIE
Boil chicken; season with parsley, ... potatoes in large pot. Cover with broth (may ... transfer to top of pie. Bake at 350 degrees for 40-45 minutes.
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