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| CHICKEN POT PIE | |
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chicken breast 4 potatoes 1 pkg frozen veg-all *You can also add chicken bouillon, and cream of chicken soup if desired. Cook chicken, potatoes and veg-all. Cube chicken and potatoes. Mix Bisquick with milk. Mix to a pouring consistency. Pour into a pot and stir until it thickens. Put in a casserole dish, Mix Bisquick with milk again, to a pouring consistency. Pour around edges of dish and work towards the middle. Bake at 350, until crust browns. *Chicken bouillon and or Cream of Chicken are optional. | |
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