1 c. firm tofu, cubed
1 c. chopped broccoli
1 c. sliced carrots
1 c. cooked diced potatoes
Other vegetables as desired
2 tbsp. oil
Basil
Pinch of salt
2 c. gravy (directions below)
1 half-baked pie crust (directions below)

Brown tofu in hot oil along with broccoli, carrots, basil and salt. Combine tofu with vegetables, pour gravy over mixture and stir. Pour mixture into half-baked pie shell, top with pie crust and bake at 375 degrees for 30 minutes.

Pie Crust: Mix together 3 cups flour, 1/2 cup butter, 1 teaspoon salt and 1/2 cup water, adding water as needed. Separate dough into 2 balls. Roll 1 ball into a 9 inch pie shell. Bake for 10-15 minutes at 400 degrees for a half-baked pie shell. Roll other ball into top crust.

Gravy: Heat and simmer 1 cup water, 3 tablespoons soy sauce, 3 tablespoons tahini and 1/4 cup flour. Cook until mixture begins to thicken, stirring constantly.