1 1/2 c. cubed cooked chicken
1/2 c. cooked potatoes
1/2 c. cooked peas and carrots or mixed vegetables
1 can cream of chicken soup
1/2 c. milk
1 tbsp. chopped onions
Dash of poultry seasoning
1 double crust unbaked pie shell

Combine all ingredients except pie shell. Prepare pie shell. Fill bottom of shell with the mixture. Then top with top crust. Bake at 450 degrees for 15 minutes, then reduce heat to 350 degrees for 35 minutes more.

NOTE: Some people prefer just a top crust for their pot pie, you may do this if you like. It is a little harder to serve this way.