| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 110 for pork mince chili
81. CHILI'S HOT
In large pot (8 quarts) combine first 7 ingredients with 2 cups of water. simmer. In separate skillet brown cubed meat in small amounts of ...
(Seasoned to taste with garlic powder, leaf oregano, ground comino, salt and coarse ground black pepper). Season meat to taste and sear ...
83. CHILI VERDE
Cut up pork steak 3/4 inch square; remove ... adding rest of the ingredients. Bring to a boil. Reduce to simmer. Simmer for 1 hour. Eat and enjoy!
Dredge meat in flour. Melt shortening in large deep skillet, Brown meat thoroughly. Add onion and garlic and cook until soft. Add remaining ...
85. CHILI CON CARNE
Mix beef, pork, garlic and spices. Brown ... another hour or so. Makes 4 to 5 quarts and freezes wonderfully. I freeze it in individual servings.
86. CHILI VERDE
Combine all ingredients in crock pot. Stir thoroughly. Cover and cook on low setting for 8 to 10 hours. Before serving, taste for ...
87. CHILI VERDE
Combine all in crock pot, stir. Cover and cook on low for 8 to 10 hours.
Fry suet in Marlboro Chili Kettle. Remove suet and discard. ... quarts. If these peppers are unavailable, substitute 4-6 tablespoons of chili powder.
Boil or bake 1 1/2 pounds pork for 2 1/2 hours. Shred ... shells, top with shredded cheese and shredded lettuce and pork chili mixture. Serves 6.
Wash beans and remove bad ... Reserve liquid for chili. Saute green pepper, onions, ... Brown beef and pork. Combine all ingredients including ... flavor will improve overnight.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables