1 lb. lean pork shoulder, cut into 1/4 inch cubes
2 tbsp. each flour and shortening
1/2 c. onion, chopped
2 c. water
2 cloves garlic, minced
1 (16 oz.) can whole tomatoes, coarsely chopped
2 cans (7 oz.) or 4 cans (4 oz.) diced green chiles
1/4 tsp. oregano
2 1/2 tsp. salt

Dredge meat in flour. Melt shortening in large deep skillet, Brown meat thoroughly. Add onion and garlic and cook until soft. Add remaining ingredients. Simmer, covered, 1 to 2 hours stirring occasionally. Remove cover. Simmer 5 to 10 minutes to desired consistency. Serves 4 to 6.