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Results 81 - 90 of 141 for pinto beans mustard
Cook 1 pound bacon. Crumble and add to other ingredients. Place in large, greased baking dish. Bake at 325 degrees for 3 hours. Can add 1 ...
Mix all above lightly. Mix dressing ingredients. Pour over bean mixture. Toss to coat. Refrigerate 1 hour. Serve over lettuce.
Brown sausage in a skillet, add onions and saute until soft. Drain off excess fat. Combine all other ingredients except cream cheese, in a ...
84. TEXAS BEAN SOUP
Cook these together and drain. Put in slow cooker and enjoy! The longer it cooks the better the flavor.
85. TAIL GATE BEANS
In skillet, brown beef and bacon until browned very well. Pour off excess fat. Combine beef and bacon with all remaining ingredients. Pour ...
86. PINTO BEAN SALAD
In serving bowl, combine beans, tomato, green pepper, onion ... servings.) Single serving = 4 ounces protein or 1 cup starch, 1 cup vegetable.
In a saucepan cook sausage and onion until done. Drain; add the rest of the ingredients. Simmer on low for 10 minutes. Serves 4.
Presoak beans in water overnight, or bring ... substitute). Exchanges per serving (when used as a meat substitute) 2 bread starches and 1 lean meat.
89. BAKED BEANS
Mix all well and bake about 1 1/2 to 2 hours at 350 degrees. Stir once mid way. Has more of a barbeque taste rather than sweet.
Soak beans overnight. In heavy pot, bring ... 1hour. Add all other ingredients and simmer another hour or longer if desired. Serve 12 generously.
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