TEXAS BEAN SOUP 
1 1/2 lbs. ground beef
1/2 lb. bacon, cut up
1 c. ham, cut up

Cook these together and drain.

1 onion, chopped
2 tbsp. vinegar
2 tbsp. prepared mustard
1 c. brown sugar, firmly packed
1/2 bottle ketchup (24 oz.)
4 different types of beans (canned) (14 1/2 oz. - pinto, ranch, lima, navy)

Put in slow cooker and enjoy! The longer it cooks the better the flavor.

Related recipe search

“TEXAS BEAN”

 

Recipe Index