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TEXAS BEAN SOUP | |
1 1/2 lbs. ground beef 1/2 lb. bacon, cut up 1 c. ham, cut up Cook these together and drain. 1 onion, chopped 2 tbsp. vinegar 2 tbsp. prepared mustard 1 c. brown sugar, firmly packed 1/2 bottle ketchup (24 oz.) 4 different types of beans (canned) (14 1/2 oz. - pinto, ranch, lima, navy) Put in slow cooker and enjoy! The longer it cooks the better the flavor. |
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