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Results 81 - 90 of 340 for pineapple-carrot salad
Blend oil, eggs, and sugar in large bowl. Stir in carrots; use 3 small jars ... 2 full cups pineapple and nuts. Add dry ingredients ... 9 pan. Mix together.
Sift together into large mixing ... Add oil, eggs, carrot, pineapple (with syrup) and vanilla. Mix ... Cool. Frost with a cream cheese frosting.
83. CARROT CAKE
Sift dry ingredients together, except ... ingredients. Stir in carrots, crushed pineapple (not drained), raisins and walnuts. ... 35 to 40 minutes.
Grease and flour 10" spring ... smooth. Stir in carrots, pineapple and nuts. Pour into pan. ... spreadable. Add coconut, raisins and nuts. Mix and frost.
Preheat oven to 350 degrees. ... thoroughly mixed. Add carrots, vanilla, pineapple, and nuts; mix well. ... Spread between each layer and on top.
Mix carrots, pineapple, raisins, marshmallows. Fold together salad dressing, sour cream and whipped ... Shredded coconut can be added if desired.
87. CARROT SALAD
Cool Jello after dissolving in boiling water. Next add pineapple, carrots, salad dressing, coconut and walnuts. When partially jelled add Cool Whip.
Combine sugar, oil, carrots, pineapple, eggs and vanilla. Add ... 11 x 15 inch pan at 350 degrees for 1 hour. Frost when cool. Cream together.
Beat eggs well, add sugar, ... and raisins and carrots, add nuts and pineapple. Bake for 55 minutes ... pan. Frost with cream cheese frosting.
Grease and lightly flour BUNDT ... and salt. Drain pineapple, saving syrup. Add pineapple ... Stir in pineapple, carrots and nuts. Bake at 325 ... over cooled BUNDT cake.
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