1 1/2 c. all-purpose flour
1 c. sugar
1 tsp. baking powder
1 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. salt
2/3 c. salad oil
2 eggs
1 c. shredded carrot
1/2 c. crushed pineapple with syrup
1 tsp. vanilla

Sift together into large mixing bowl the flour, sugar, baking powder, soda, cinnamon and salt. Add oil, eggs, carrot, pineapple (with syrup) and vanilla. Mix until moistened; beat 2 minutes at medium speed on electric mixer.

Bake in greased and lightly floured 9 x 9 x 2-inch pan in 350°F oven about 35 minutes or until done. Cool 10 minutes. Remove from pan. Cool. Frost with a cream cheese frosting.