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CARROT & PINEAPPLE CAKE | |
1 1/2 c. flour (do not sift) 1 c. sugar 1 tsp. baking powder 1 tsp. baking soda 1 tsp. cinnamon 1 tsp. salt 2/3 c. oil 2 eggs 1 c. grated carrot 1/2 c. crushed pineapple Add oil, eggs, carrot, crushed pineapple to dry ingredients and mix all ingredients together. Bake in greased and floured 9"x9"x2" pan for 35 minutes at 350 degrees. |
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