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Results 81 - 90 of 241 for pickles alum pickling spice
Thoroughly wash and dry cucumbers. ... Put 1 teaspoon pickling spices to each quart jar and a pinch of alum, about 1/8 teaspoon. Pack ... Seal with hot lids.
82. GINGER PICKLES
1. Cut cucumbers in pieces ... 3 hours in alum water. DO NOT WASH, just ... sugar and pickle spices to a boil and add ... pack in jars and seal.
Wash cucumbers, pack in two ... add vinegar, salt, pickling spices and alum. Fill jars to the ... will have sweet pickles to serve. Note: Revised canning ... water bath before storage.
84. RED HOTS
Peel cucumbers and slice 1/2 ... 1 cup vinegar, alum, food coloring and enough water to cover pickles and simmer for 2 hours. ... with hot liquid. Seal.
Fill 1 gallon jar with ... with 1 tablespoon alum and 1 gallon boiling water. ... syrup for 1 quart jar of pickles. Pour over pickles and seal.
Pack cucumbers in a gallon ... ingredients. Pour over pickles and fill the rest with ... Should wait 2 days. Ready to eat, keep jar in refrigerator.
87. GINGER PICKLES
Peel, seed and cut mature ... well, soak in alum water (1/2 cup alum to ... water, sugar and pickling spice and a few pieces of ... temperature for 15 minutes.
Chunk large and prick small ... 2 cups vinegar, alum, and food coloring as ... liquid and pack pickles in jars. Cover with hot ... sugar, and mixed pickling spices. Heat syrup to boiling. ... minutes. Makes 10-12 pints.
1ST DAY: Dissolve salt in ... water mixed with alum. Let stand overnight. 3RD ... gallon vinegar and spices wrapped in cloth bag. Boil ... Slice or cut pickles and layer alternately with sugar ... store these in refrigerator.
Pack fresh picked cucumbers of ... sugar is melted pickles can be put in refrigerator ... keep fine at room temperature. They are crisp and good.
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