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Results 81 - 90 of 133 for pea lettuce salad
Cut up lettuce, celery, green pepper. Layer ... onion thin, spread peas. Over peas spread Miracle ... refrigerator 24 hours. When ready to serve; mix.
Cut crisp head of lettuce into bite-size pieces and put ... DO NOT STIR. Serves 12. Can be served in a few hours after refrigerating, if needed.
In 13 x 9 cake pan put lettuce on bottom. Place on next ... and paprika on top. Chill overnight; cut in squares and serve with spatula or spoon.
Layer lettuce and other ingredients. Top above ... with hard boiled eggs (chopped). Refrigerate. Do not mix and do not cover. Make day before.
Cut lettuce in half. Shred 1/2 in ... chestnuts. Spread uncooked peas on top of onion. Spread ... Decorate with olives or pimentos. This adds color.
Tear lettuce in small pieces and layer ... you would frosting. Top with grated cheese and cover and refrigerate at least 8 hours before serving.
Shred lettuce in flat container at least ... water chestnuts and peas over lettuce. Add mayonnaise and ... refrigerator at least 4 hours or longer.
1. Shred lettuce. 2. Layer lettuce, onions, ... chestnuts. 3. Break peas apart and spread over top. ... before serving). Refrigerate overnight.
Tear crispy lettuce into small bite size pieces ... hours. At serving time, garnish with additional bacon and parsley or with cherry tomatoes.
In oblong glass baking dish, arrange lettuce, celery, peppers, onion and peas in layers. Combine mayonnaise and ... overnight. Makes 6 servings.
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