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Results 81 - 90 of 138 for mull cider
81. HOT MULLED CIDER
Pour cider, fruits and spices into a large soup pot. Bring to a boil and simmer for 20 minutes. Can be kept hot in a crock pot.
82. HOT MULLED CIDER
Combine first 3 ingredients. Tie ... cheesecloth. Add to cider. Bring to a boil. ... orange-slice floaters, cinnamon-stick stirrers. Serves 10.
83. MULLED CIDER
Boil water, sugar and spices ... with juices and cider. Heat until ready to ... Cider can be purchased in the fall and frozen until ready to use.
Tie spices together in cheesecloth, ... the end. Pour cider and cranberry juice into a ... there. A great drink for all your adult Halloweeners!
85. MULLED CIDER
In 1776, when the sailors ... of fresh milled cider made this tasty harvest and ... (DO NOT BOIL). Serve in mugs. Makes 32 (1/2 cup) servings.
86. MULLED CIDER
Place liquids in bottom of large coffee pot. Place dry ingredients in top strainer part of coffee pot. Brew for 1/2 hour. Remove dry ...
87. HOT MULLED CIDER
Put ingredients in crock pot and stir until sugar is dissolved. Set on low for a couple of hours. Strain out spices. Serve hot, in punch ...
88. MULLED CIDER
Simmer the granulated sugar, water, whole cloves and cinnamon sticks for 10 minutes. Strain and add remaining ingredients. Simmer for 5 ...
89. HOT MULLED CIDER
Tie spices in cheesecloth or put in tea ball. Cook in crock pot on high for 1 hour, then low for 4-8 hours.
90. MULLED CIDER
Combine all ingredients in crock pot. Spices may be tied in cheesecloth bay or put in a tea ball. Simmer for 10 minutes; remove spices. ...
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