8 whole black peppercorns
6 whole allspice
6 whole cloves
2 (3") cinnamon sticks
4 quarts apple cider
2 quarts cranberry juice

Tie spices together in cheesecloth, leaving a good length of string on the end. Pour cider and cranberry juice into a large pot. Add cheesecloth spice bag; let string hang over side of pot. Bring to a boil slowly, then reduce to a simmer, keeping the pot partially covered. Ladle out all afternoon. NOTE: After coming to a boil and simmering for a few minutes, I place mine in a crock pot and serve it from there. A great drink for all your adult Halloweeners!