HOT MULLED CIDER 
1/2 c. brown sugar
1/4 tsp. salt
2 qt. cider
1 tsp. whole allspice
1 tsp. whole cloves
3 inch stick cinnamon

Combine brown sugar, salt and cider. Tie spices in small piece of cheesecloth; add. Slowly bring to boiling; simmer, covered 20 minutes. Remove spices. Serve hot. Float clove studded orange slice on top. Serves 10.

 

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