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HOT MULLED CIDER | |
1/2 c. brown sugar 1/4 tsp. salt 2 qt. cider 1 tsp. whole allspice 1 tsp. whole cloves 3 inch stick cinnamon Combine brown sugar, salt and cider. Tie spices in small piece of cheesecloth; add. Slowly bring to boiling; simmer, covered 20 minutes. Remove spices. Serve hot. Float clove studded orange slice on top. Serves 10. |
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