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HOT MULLED SPIDER CIDER | |
1/2 c. brown sugar 1/4 tsp. salt 2 qt. cider 1 tsp. whole allspice 1 tsp. whole cloves Cinnamon sticks, 3" long Dash nutmeg Combine brown sugar, salt and cider. Tie spices in cheesecloth. Add to cider. Slowly bring to a boil, cover and simmer 20 minutes. remove spice bag. Serve hot with orange slice floated and cinnamon stick muddles. 10 servings. |
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